Job Purpose:  The incumbent would be responsible to develop session’s plans, improve trainees culinary art - cooking skills and enrich resource material. He/she will also be responsible to maintain trainee’s data, attendance and activity records of the respective batches.

 JOB DESCRIPTION:

• Conduct regular session of Culinary Arts - Professional Cook, according to the provided module and timetable.
• Design course content as per need.
• Cover provide course content in the given time period of trainings.
• Regular attendance registers maintenance, for the given classes.
• Prepare and facilitate in conducting Pre, Post and final evaluation papers.
• Prepare and facilitate in conducting weekly, monthly assessment.
• Prepare Training Plan and share with Training Officer for implementation Culinary Arts - Professional Cook classes under Projects.
• Attend regularly fortnight trainer meetings.
• Facilitation and coordination with Co-Trainers over day-to-day affairs in trainings
• Data Management in MIS of final Evaluations for concluding and printing certificates
• Place Requisitions for material/equipment for Practical sessions
• Maintain stock and files for inventory receiving in Cooking Lab.
• Maintain list of equipment’s and usage in the cooking Lab.
• Maintain hard and soft copies of the documents/evaluation sheets related to Cooking Facilitate training officer to review trainee’s attendance and take feedback of absentees on daily basis.
• Inform trainees about Exams schedule and important events/Functions etc.
• Responsible to manage, coordinate, and provide administrative support.
• Any other task assigned by the management.

• Develop weekly and monthly work plans along with break-up of course content as per approved training schedule/scheme.

• Facilitate program staff and colleagues in events e.g. certificate distributions ceremonies, awareness sessions, and job fairs.

Qualification Requirements:

• The Candidate should have at least 14 years of education
• At least three years of relevant industrial experience
• IT expertise and online examination knowledge
• Knowledge of Culinary Arts - Professional Cook curriculum.   
• Excellent communication skills, both in English and Urdu

Note

We maintain a zero-tolerance policy towards Sexual Exploitation and Abuse. All selected candidates will undergo comprehensive background checks. As an equal opportunity employer, we encourage female candidates to apply.
Applications will be reviewed on a rolling basis.
This job description outlines the essential responsibilities and qualifications necessary for the role. Adjustments can be made based on organizational needs or changes in operational requirements.